Our weekly changing set menu for two (or more) to share. Lovingly prepared by our chefs – all that's left is for you to add the finishing touches, with simple, quick and easy-to-follow instructions provided.
OUR FOOD, AT YOUR HOME!
Friday 27th & Saturday 28th
Roscoff onion soup, toasted gruyère
Chicken & leek pie, mashed potato
Dauphinoise, comté and caramelised leek pie (v)
both served w/
Glazed Chantenay carrots, cavolo nero
Apple & blackberry crumble, ginger granola
Two courses for two £30
Three courses for two £38
Main course only for two £25
Our wine recommendation:
Domaine du Colombier, Chablis 2018 bottle + £16
Our beer recommendation:
Harvey's Sussex Best 500ml + £4.50
To place an order for this weekend please respond to this email (firstname.lastname@example.org) with your contact number, menu choice and collection time for Friday (4pm–6:30pm) or Saturday (12pm–4pm). We are able to deliver locally on Friday evening between 6:30pm–8pm, please enquire for availability when placing your order. Covid-safe measures will be followed at all times for your safety and that of our team.
Our phone lines will be unmonitored Sundays to Thursdays during lockdown, so please do not call to place any orders. We will, of course, call you back as soon as we can if you leave us a voicemail.
Please subscribe to our newsletter below to be the first to see the menu when released every Tuesday.
Eat @ The Plough
The Plough, Rye